Accounts Attaché

Jocham Hospital

2024-10 - 2024-12

Tracked and reconciled bank statements to ensure accuracy of financial records, using Excel for daily transaction updates. Prepared payment vouchers, processed monthly accounts and recorded supplier invoices in the accounting system. Managed purchase requisitions, oversaw procurement of materials and handled petty cash, maintaining strict cash security and confidentiality. Recorded payments and receipts in the ledger, facilitated cheque releases and coordinated payroll dispatch. Ensured proper record keeping and compliance with financial policies.

Teacher

Hallmark Group of Schools

2022-05 - 2022-12

Taught Mathematics and Chemistry to secondary school students, developing lesson plans and selecting appropriate learning materials. Assigned, graded, and provided detailed feedback on assignments and examinations, improving student performance. Supervised extracurricular activities and maintained regular communication with parents regarding academic progress. Utilised classroom management techniques to foster a positive learning environment.

Waiter

Tarboush Café

2020-04 - 2022-04

Welcomed and seated guests, presented menus and made recommendations, ensuring a courteous and professional service. Took accurate food and drink orders, relayed them to kitchen and bar staff, and served items while adhering to hygiene standards. Processed customer payments via cash, card and mobile money, and prepared end‑of‑shift sales and cash reports. Assisted with stock‑taking, restocking service stations and reported low supplies to supervisors. Managed multiple tables during peak hours, maintaining quality service and handling guest complaints promptly.

Waiter

2005-02 - 2013-11

Provided front‑of‑house service, taking orders and delivering food and beverages efficiently. Ensured compliance with food safety, hygiene and workplace health and safety regulations. Handled cash and card transactions, prepared shift cash reports and assisted with inventory management. Engaged with guests to ensure satisfaction and upsold specials to increase average spend.